Mission Statement

My passion is offering people value by serving and preparing food that people can enjoy in this fast pace lifestyle that most of us have little time to prepare for ourselves. My vision is to move away from the food production line mentality and focus more on excellence in quality services and provide the best quality in local ingredients possible.  With my love and passion for different foods and my deep concerns for health, I like to produce dishes that balances taste, aroma and texture with presentation and nutrition value.  I believe that fresh local and quality ingredients combined with healthy recipes offer the best nutritious value and are part of most dishes we offer.  My goals is not only to serve foods and offer quality services but also to provide a culinary experience that will hopefully leave you feeling the same passion and love for the art that I produce daily.  This is the satisfaction and the pleasure that I wish to share with you.

"The Science of Culinary Art: The complex act of delivering precision in combining the perfect ingredients to a dish while demonstrating skills, style, finesse and mostly care for your work. Only then can taste, balance, aroma, texture, temperature and presentation may be accomplished. It's an act of love first."

Lucia Richardson

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